Banarasi Spinach Curry Recipe

Spinach Potato Curry

Aloo Palak - BSPPOCU

A homestyle spinach potato curry with tender potatoes, creamy spinach gravy, butter and fresh cream.

Watch recipe video

Ingredients

• 150g potato, peeled and cut into cubes
• 1 tbsp vegetable oil
• 1 packet Banarasi Spinach Curry
• 2 tsp butter, softened at room temperature
• 2 tsp fresh cream
• 250ml water
• 1 tbsp fresh coriander, chopped

Method

1. Boil potatoes in lightly salted water until just cooked.

2. Sauté potatoes in a pan with 1 tbsp oil for 2 minutes on medium-high heat. Remove and keep aside.

3. In the same pan, heat 250ml water. Empty the full sachet into the pan and mix well.

4. Bring to a gentle simmer.

5. Add fresh cream and butter. Add the sautéed potatoes to the gravy and cook for 2–3 minutes, until fully cooked.

6. Adjust salt and spice if required. Add 30ml water if you want it thinner.

7. Garnish with chopped coriander leaves and serve hot with rice or Indian bread.