Kashmiri Roghan Josh

Kashmiri Roghan Josh

A rich and warming North Indian curry with the depth of slow-cooked onion, tomato, yoghurt and fragrant whole spices. This classic Kashmiri-style blend delivers bold colour, gentle heat and a beautifully layered finish that pairs perfectly with lamb or mutton.

What makes it special

• Deep, aromatic flavour with classic Kashmiri spice notes
• Made with onion, tomato, yoghurt and traditional whole spices
• A rich, honest gravy base for an authentic restaurant-style dish at home

Ingredients

Onion (22%), Tomato (14%), Yoghurt (Milk) (10%), Mustard Oil (6%) (from mustard seeds), Ginger, Garlic, Kashmiri Red Chilli Powder, Coriander, Salt, Fennel Powder, Dried Ginger Powder, Garam Masala (Spice Blend), Turmeric, Asafoetida (Hing), Green Cardamom, Black Cardamom, Clove, Cinnamon, Bay Leaf.

How to make

1. Cook 3 lamb chops in a pan with 1 tbsp oil for 4 minutes on medium-high heat. Remove and keep aside.
2. In the same pan, add 225 ml water. Add the full contents of the sachet and mix well.
3. Bring to a simmer. Add the lamb chops or pre-cooked mutton and cook for 6–8 minutes.
4. Add a little water if needed. Adjust salt and spice. Garnish with chopped coriander leaves. Serve hot with rice or bread.