Banarasi Spinach Curry Recipe

Spinach Shorba Soup

Palak - BSPSPSH

A warm and creamy spinach shorba soup made with butter, cream and Banarasi Spinach Curry. Simple, smooth and ready in minutes.

Watch recipe video

Ingredients

• 400ml water
• 1 packet Banarasi Spinach Curry
• 2 tsp butter
• 2 tsp cream
• 1 tsp cream, for garnish

Method

1. In a pan, heat 400ml water. Empty the full sachet into the pan and mix well.

2. Bring to a gentle simmer.

3. Add cream and butter and cook for 2–3 minutes.

4. Add 30ml water if you want it thinner.

5. Garnish with fresh cream and serve hot.