2nd Batch Partners
We are the backbone.
You bring the community.
Every 2 More Please partner earns commission by sharing a product people genuinely love — with zero stock to carry, zero upfront investment, and no logistics to manage. We handle everything behind the scenes.
The simplest sales model you will ever run. Try a sample. Love it. Share that feeling with someone you trust. Let them try it. They will order. Done.
You do not buy stock. You do not ship anything. You do not invoice anyone. You share a link, and every order through your code earns you commission. If you want to save on shipping by delivering locally yourself, we pass that margin straight to you. Premium restaurant-quality curries — open the packet, boil in hot water, add your protein, serve. The easiest premium product on the market.
This is not a franchise. It is not a side hustle with fine print. It is a genuine micro-business with every operational burden removed — so you can focus on the one thing that actually drives revenue: your relationships.
- Already placed product in mine site kitchens — chefs love it
- Hundreds of meals ordered every month, curries a weekend staple
- Proves rural and remote Australia is a real, untapped market
- Orders flow through the website; he does not carry or ship anything
- Connected to a devotional singing community of 300–400 across multiple cities
- Curries chosen to meet the group's specific dietary requirements
- She shares the order link quietly — we deliver, she serves
- Her name stays front and centre; 2MP is invisible in the background
- Cooks for 300+ people at every major Muslim festival — pure goodwill
- Converting that goodwill into a real micro-business under her name
- 2MP is the engine; she is the brand her community already trusts
- Between festivals, her network orders online through her link
- Close friend and brand ambassador for 2MP curries in the Maori community
- Runs stalls where appropriate, backed by 2MP supply and infrastructure
- Leverages a vast personal network to drive word-of-mouth referrals
- Builds sustainable repeat business — not one-off retail events
- Father of twins with warm relationships across childcare centres
- Trialling butter chicken and clean-label gravies as a healthy meal base
- Building a family-lifestyle influencer brand using 2MP as the product anchor
- Will team with the Risk Manager to jointly develop the childcare pipeline
- Building a resilient side income alongside corporate careers
- Network spans Egyptian community, childcare centres, cafés, restaurants
- Partners with The Proud Father on the childcare and food service push
- Wants clean infrastructure behind him — 2MP provides exactly that
- Identified coffee shops in industrial areas selling nothing between coffee breaks
- Curries give those operators a ready-made, zero-fuss lunch menu item
- Their son drives university campus reach through social media
- Each café that adopts the product becomes a recurring supply account
- Hard work is their brand. Live kitchen trial — butter chicken on pizza and curry dine-in offering
- If adopted, opens doors to Monty's and 500+ independent pizza chains in Sydney
- Customers at the shop scan a QR and order online direct
- The goal is a standing ingredient supply relationship, not a one-off
- Already trusted and popular on Facebook — has never monetised her audience
- Shares the link; handles zero product, packing, invoicing, or delivery
- 2MP invests in growing her Instagram toward a large following
- Her growing audience becomes a long-term asset for both her and the brand
- Former dropshipper — understands commission models instinctively
- Has friends working inside Sydney bar and pub kitchens
- Gets us in front of chefs who most brands never reach
- No investment, no stock — pure commission on every order he drives
- Built a distribution career from scratch — knows how to work a crowd
- Weaves 2MP into his existing stall network as schedule allows
- Uses every stall as a sampling event to generate online repeat customers
- Stalls are the introduction; online orders are the business
- Owns the Shire territory — stalls, local cafés, word of mouth
- Already been on café outreach runs with the founder
- Running stalls to introduce the product, then converting to online orders
- Building a sustainable micro-business on his own schedule
- Hardworking with strong community ties and active WhatsApp groups
- Runs market stalls as a sampling and brand-building exercise
- 2MP invests in her social media and influencer development
- Goal is long-term brand, not just weekend stall income
- Highly respected couple — conversation yet to be formalised
- Strong presence at Muslim community festivals and social gatherings
- Their endorsement carries trust that advertising cannot buy
- Event appearances seed online orders that run between festivals
- Account and test managers at TCS with corporate networks
- Motorcycling friend exploring food cart operations
- Currently on holiday — conversations resume on return
- Food cart model suits our grab-and-go curry format perfectly
- She runs a busy hair salon — a captive audience of loyal, talkative regulars who trust her recommendations
- He runs a mobile coffee van with an established industrial route — already knows every site, every foreman, every break time
- He adds our curries to the lunchtime run: hot meal, premium price, no extra overhead — the van is already there
- She distributes order links and samples through the salon; word travels fast in a hair chair
- Together they cover two completely different audiences — salon clients and industrial workers — with one commission account
- Neither needs to carry bulk stock; we supply to order and they deliver on their existing route
- Mobile van operators already visit industrial sites, construction zones, and business parks daily
- Adding a hot curry option lifts their average sale from a $5 coffee to a $15–$20 premium meal
- No menu reprint, no kitchen, no extra staff — open packet, boil water, serve
- Van operators earn commission on every pack sold; we supply direct to them at wholesale
- Sydney alone has hundreds of registered mobile food van operators — this is a largely untouched channel
- Each regular stop becomes a repeat customer base with zero extra marketing effort
- Pub kitchens need fast, premium, easy-prep meals — our curries are the answer
- One kitchen trial can convert to a standing weekly supply order
- Partners with hospitality connections can get us in front of head chefs
- Once this channel opens, scale is significant — thousands of pubs across Australia
- We attend a market, prove the product sells, then hand the stall to an existing vendor
- The vendor does the day-to-day selling; we provide all backend supply
- They earn commission on every pack sold — zero investment on their end
- Goal is always to convert market customers to online repeat buyers
- Clients sit in a chair for 30–90 minutes with nothing to do but talk — the perfect sampling moment
- Salon owners are trusted; a recommendation from your hairdresser converts far better than an ad
- A QR code on the mirror or counter is all it takes — clients order while they wait
- Many salon owners are community hubs in their own right, especially in culturally diverse suburbs
- No disruption to the salon; no stock on the shelf; just a code and a sample conversation
- Small-town cafés and roadhouses need easy, quality menu additions
- Transport cost is a real constraint — product longevity and bulk ordering solve this
- Our curries have a long shelf life and ship flat — ideal for remote supply
- Mining towns already proven; farming and pastoral communities are next
- Partners local to regional areas eliminate the logistics challenge entirely