Kerala Lemon Ginger Curry

Kerala Lemon Ginger Curry

Vibrant coastal curry with citrus & ginger, crafted to pair beautifully with seafood.

What makes it special

• Bright and lively with zesty lemon notes and the warmth of fresh ginger.
• A lighter, more vibrant gravy inspired by clean coastal flavour.
• Perfect for dishes that call for freshness, lift and elegant spice.

Ingredients

Onion (12%), Lemon Juice (8%), Ginger (6%), Vegetable Fat (Palm), Garlic, Green Chilli, Salt, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), White Pepper, Vinegar, Spring Onion, Turmeric, Coriander Leaves.

How to prepare

1. Heat 1 tbsp oil in a pan. Add your choice of paneer, chicken, seafood or vegetables and sauté briefly. Remove and set aside.
2. In the same pan, add 240 ml water and empty the contents of the sachet. Mix well and bring to a simmer.
3. Return the cooked ingredients to the pan. For a richer finish, add a little cream and butter if desired, then cook gently for a few minutes.
4. Add a little extra lemon juice if preferred and adjust seasoning to taste.
5. Garnish with chopped coriander leaves and serve hot with rice or bread.