Delhi Butter Masala

Delhi Butter Masala

Iconic north Indian classic with rich buttery notes, ideal for chicken/ paneer tikka masala.

What makes it special

• Silky tomato-butter richness with a gentle sweetness and rounded spice.
• A classic Delhi-style flavour profile that feels familiar, comforting and full.
• Made for effortless restaurant-style meals with a polished, crowd-pleasing finish.

Ingredients

Tomato (26%), Cream (12%), Vegetable Fat (10%), Onion (8%), Cashew (5%), Vegetable Oil, Ginger, Garlic, Sugar, Salt, Kashmiri Red Chilli Powder, Coriander Powder, Dried Fenugreek Leaves (Kasuri Methi), Garam Masala (Spice Blend), Cardamom Powder, Turmeric, Clove, Cinnamon.

How to prepare

1. Heat 1 tbsp oil in a pan. Add your choice of diced vegetables, paneer or chicken and cook briefly. Remove and keep aside.
2. In the same pan, add 200 ml water. Empty the contents of the sachet and mix well. Bring to a simmer.
3. Return the cooked vegetables, paneer or chicken to the pan and simmer for 4–5 minutes.
4. For a richer finish, add a little cream or butter if desired. Adjust seasoning to taste.
5. Garnish with coriander leaves and serve hot with rice or bread.